Industrial Cocoa Powders for Global Manufacturing

Our cocoa powders are meticulously processed to deliver consistent fat content, pH levels, and mesh fineness, ensuring optimal performance in your products.

Natural Cocoa Powder

Medium Alkalized Cocoa

Dark Alkalized Cocoa

Un-alkalized, light brown powder with a characteristic cocoa flavor. Ideal for applications requiring a natural pH profile. Fineness: 99% through 200 mesh.

Mildly alkalized to a balanced pH, offering a rich brown color and smoother flavor profile. Excellent for beverages and confectionery. Fat: 10-12%.

Heavily alkalized for a deep, dark color and intense, mellow cocoa taste. Perfect for dark biscuits, ice cream, and coatings. pH: 7.2-7.8.

Rigorous Quality Assurance

Bean Selection

Precision Processing

Laboratory Analysis

Export Packaging

Careful sourcing of premium East Java cocoa beans, inspected for purity and quality before processing.

State-of-the-art milling and alkalization processes to achieve exact specifications and consistent particle size.

Each batch undergoes comprehensive COA testing for fat, pH, moisture, and microbiological parameters.

Secure 25kg craft paper sacks with PE liners, designed for direct FCL container shipments and optimal product integrity.

Ready for Your Custom Specifications?

Connect directly with our export desk for detailed product data sheets, COA verification, and container quotes.