Our East Java origin cocoa powders meet diverse industrial applications. Available in natural and alkalized grades, each batch is formulated to strict fat and pH specifications.

Natural Cocoa Powder

Alkalized Cocoa Powder

High-Fat Cocoa Liquor

Unsweetened, rich cocoa flavor with a light brown hue, ideal for baking and beverages requiring a bright, acidic profile. Fat content 10-12%.

Darkened, less acidic cocoa powder with a smoother flavor profile, perfect for confectionery, desserts, and dark chocolate applications. Fat content 20-22%.

Pure cocoa mass, unpressed, offering intense flavor and aroma. Essential for chocolate manufacturing and custom blends. Fat content 50-54%.

Trust and Transparency

NIB Registered

Indonesian Business Identification Number

Halal Certified

Guaranteed Islamic Dietary Compliance

COA Available

Batch-specific Certificate of Analysis

Your Brand, Our Cocoa

Leverage our East Java processing capabilities for custom private label cocoa products. We offer tailored formulations, buyer branding, and flexible packaging options to meet your market demands.

From custom pouch designs to industrial export sacks, our team ensures your KAKOVA cocoa products are delivered under your brand, ready for global distribution.

Our dedicated export desk is ready to provide instant quotations, specification sheets, and sample dispatch details. Reach out via WhatsApp for immediate assistance.